Since 1965, Sri Ganapathi Ghee has been engaged in the production of pure cow ghee, made from milk of desi cows maintained in a natural environment. It follows a simple and careful process, including slow heating to preserve the original aroma, flavour and rich golden colour. We use no artificial preservatives or additions. Each batch follows Agmark Special Grade and FSSAI standards, ensuring consistent quality. In Tirunelveli, this ghee is used in many homes, sweet shops and small food businesses in their day to day cooking and their special preparations. It blends easily with hot rice and dosas and it adds the appropriate flavour to homemade sweets.