Exploring the Revolutionary Uses of Non-Thermal Pasteurization in the Food and Beverage Industry
In the relentless pursuit of enhancing food safety and extending shelf life while preserving nutritional quality and flavor, the food and beverage industry has witnessed the emergence of innovative pasteurization techniques. Among these, non-thermal pasteurization methods have garnered significant attention for their ability to effectively kill pathogens and extend the shelf life of products without subjecting them to high temperatures. This article delves into the various applications and benefits of non-thermal pasteurization in revolutionizing the food and beverage industry.