Why Baked Gujiya is the Best Choice This Holi
Holi celebrations are incomplete without the delicious sweetness of gujiya! But did you know that baked gujiya is a healthier alternative to the traditional deep-fried version? By baking instead of frying, you can enjoy the same rich taste with less oil, fewer calories, and better digestion—perfect for guilt-free indulgence. Packed with a flavorful filling of khoya, nuts, and jaggery, baked gujiya retains the authentic taste while keeping your health in check. This Holi, make a smart choice and enjoy a festive treat that’s both delicious and nutritious!