ndia has the world’s largest number of vegetarians. Therefore it is amazing to note that vegetarian fare is diverse and very innovative. North Indian cuisine as well as South Indian cuisine serves a variety of dishes made the vegetarian way. Some of the dishes available are Malai Kofta, Palak Paneer, Methi Aloo, Aloo Baingan, Chole Bhature, Rajma, Matar Paneer, Aloo Matar, Dal Palak, etc. These dishes are famous in India and every restaurant serves these in variations for their patrons.
There are many staunch vegetarians in India who don’t even eat egg or fish. Therefore the vegetarian restaurants in India cater to these people. Vegetarian and vegan franchises are therefore booming in India. There are many restaurants that serve hot piping meals to office goers and students on a daily basis, and lunchtime is a serious affair.
Franchising these restaurants is not a new thing and many brands have expanded their territories through franchise. Moreover, the number of vegetarians has increased by the year and the demand for new restaurants is the reason why franchises are proliferating.
List of Vegetarian and Vegan Franchises
The Leaf is a place to eat authentic vegetarian food served a-la carte. Find a mix of foods like Mexican, Lebanese, Oriental Chinese, Italian, Thai and of course, Indian. The restaurant boasts of high footfall during weekends and weekdays, and serves up decadent delicacies throughout the year.
Kake di Hatti
This iconic North Indian eatery is located in the heart of Delhi. Serving delicious North Indian cuisine from Chandni Chowk, Kake di Hatti has been around for four generations. They provide naans and other dishes that are popular with the regular crowd.
Kamats has been providing hygienic food since a long time now. The company currently has more than 30 restaurants on various national highways and cities. The vegetarian fare consists of Indian dishes like pulao, biryani, rotis, etc.