Roasted Corn Market Nature (Organic, Conventional) Form (Whole, Splits, Flour) Application (Beverage
The global roasted corn market is showing exponential growth and will grow significantly in the coming years. Corn is a grain that is rich in vitamins, fibers, minerals, and antioxidants. Roasted corn act as an ingredient in many snacks and convenience food. Roasted corn helps in improving digestibility and increases the level of starch in the snacks and convenience food. It also helps in reducing the risk of anemia as it contains folic acid, vitamin B12, and iron, which help in the production of red blood cells. Roasted corn is used in products like corn flakes and also act as topping in many food products. It contains low fats, which makes it easier to digest. The roasted corn market is segmented on the basis of nature, form, application, and region.