Plant Based Cheese Contains More Vitamins A, B1, B2, And B3 Than Regular Cheese

A range of soft fresh cheese and solid aged cheese blocks for grating are available in vegan cheese, a dairy-free cheese made from plants. Protein, fats, plant milk, sesame, sunflower, cashew, pine nut, peanut, and soybean are the main ingredients of vegan cheese. In most cases, soy flour, margarine, and yeast extract are used to make homemade cheese. Additionally, there are more vitamins in Plant Based Cheese, namely vitamins A, B1, B2, and B3, as well as calcium and phosphorus