Origin of Indian Spices | Best Indian Kitchen in CA | Rangeen Kitchen

The origin of Indian Spices dates back to the 4th century BC mentioned in the books of Sushruta, an ancient surgeon. Indian spices used for culinary purposes include black pepper, ginger, garlic, cinnamon, turmeric, cardamom, white mustard, cloves and more such variants that releases fragrantful aroma and make your dishes delicious. India is known as the ‘Spice Bowl of the World’, due to the melange of spices and condiments available in the country. Many invaders and trading during the old days gave rise to the exchange and carrying of spices from one country to the other. Indian cuisine is based on the flavorful and aromatic spices that makes the dishes unique as well as delicious. In most Indian households, you are bound to find a plethora of Indian spices used regularly. The perfect companion of Indian dishes, without the use of spices, the dishes will taste blatant and boring. For more information, visit our website – rangeenkitchen.com