Global Oligofructose Market size was valued at US$ 1.90 Bn. in 2019 and the total revenue is expected to grow at 9.8 % through 2021 to 2027, reaching nearly US$ 4.01 Bn.
Global Oligofructose Market Overview:
Oligofructose, also known as Fructooligosaccharides or Oligofructan is an alternative for sugar found naturally in fruits and vegetables. Oligofructose is a low-calorie food additive that holds a sweetness level between 30-50% as compared to normal sugar. The presence of low-calorie sugar levels and features that promote calcium absorption in both the human and animal gut has resulted in an increased demand for Oligofructose for manufacturing food products, Supplementary food products, Nutraceutical Beverages, and medicines. The wide-scale availability, rising health concerns, and increased demand for healthy food products have resulted in a boom in the Global Oligofructose Market.