The Global Pea Protein Market Size is Anticipated to Exceed USD 5.87 Billion by 2033, Growing at a CAGR of 11.48% from 2023 to 2033. Pea protein is a plant-based protein made from yellow peas that is broadly used as a substitute for animal proteins. It is gaining popularity due to its high nutritious value, high concentration of essential amino acids, and suitability for vegan, vegetarian, or allergen-free diets. Pea protein, unlike other plant proteins, is hypoallergenic, making it an excellent choice for people allergic to dairy, soy, or gluten.