Kaspa Peas Market Trends Report 2025

Kaspa peas are the dried field peas that are first and foremost used as food for humans, then as animal fodder and lastly in processed foods because of their high nutritional value, protein, and fiber. The market for Kaspa peas in the world is slowly but steadily increasing in size mainly due to the rising demand for plant-based proteins, better health awareness, and in general the spreading of vegetarian and vegan diets around the world. The growing use of Kaspa peas in processed foods, snacks, and semi-prepared products is additionally standing behind the expansion of the market