Jack in the Box Gluten-Free: Safe and Delicious Choices

Popular fast-food restaurant Jack in the Box serves burgers, tacos, and more. Over 2,200 locations in the US make it a popular alternative for fast, flavorful meals.
Certain people may have allergic responses to gluten, a protein in wheat, barley, and rye. Gluten may cause digestive difficulties, pain, and long-term health concerns in celiac.