Milk's impact on fatty liver disease is a topic of ongoing research. Some studies suggest that dairy, especially low-fat milk, may have beneficial effects due to its protein and bioactive compounds that support liver health. However, full-fat dairy and excessive consumption may contribute to fat accumulation in the liver. Choosing low-fat or fermented dairy products like yogurt may be a better option for those with fatty liver disease. As always, moderation and a balanced diet are key to maintaining liver health.