Cloves are dried flower buds from the clove tree, which is native to Indonesia. They are a well-liked spice that people add to rice dishes, meats, sauces, soups, and stews. Since the shape of a dried clove is similar to that of a nail, their name derives from the Latin word clavus, which meaning nail. Cloves have long been used in cooking and traditional medicine, but it is only recently that researchers have started looking into their potential health advantages and best natural spices in Pakistan. Continue reading to discover more uses, dangers, and potential health benefits of cloves.