When was the last time you bit into a guava? That sweet, slightly tangy flavor, the crunch of seeds (which some love, others not so much), and the aroma that’s nothing short of tropical heaven. Whether you eat it raw, sprinkle some chili and salt on it, or juice it up, guava is one of those fruits that’s simple yet deeply satisfying. Let’s dive into the world of guavas: its description, how it’s cultivated, and its extended family of related species.