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Cooking Sauces In Indonesia (2012) – Market Sizes

Cooking Sauces In Indonesia (2012) – Market Sizes

Submitted by • October 10, 2012

Cooking Sauces in Indonesia by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared ethnic, tomato/Italian, traditional (local), soy and other wet sauces used during the preparation of food and generally cooked along with other ingredients and eaten hot. The others segment is insignificant in this market. It includes all soy sauces whether used as cooking or table sauce. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Indonesia is given in IDR and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Indonesia. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

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