Black Stone Flower: A Hidden Gem of Indian Spices

Black Stone Flower, or "Dagad Phool," is an infrequent and fragrant spice that often misses attention but is adored in Indian kitchens. These unique lichens grow on stones and tree trunks, giving a smoky, earthy tone to traditional preparations. Though it does not make the headlines like other common spices, Black Stone Flower is a serious player when it comes to seasoning very famous recipes such as biryanis, curries, and spice blends like goda masala.

For home cooks who want to test the spice, an excellent combination is with staples like kali mirch powder, i.e., black pepper powder. Considering the kali mirch powder price that prevails at present, adding just a pinch along with Black Stone Flower makes for a fragrant blend that's cost-friendly and decadent.

What makes this spice even more versatile is the way it complements sweet ingredients like palm candy. Contrast earthy Black Stone Flower notes with natural sweet palm candy and the twist is simply delightful in fusion recipes or traditional sweets.

Be it Indian cuisine or adding flavor to your dishes, Black Stone Flower is a must-have in your pantry. Its unassuming appearance hides its real value that turns every dish into a masterpiece of flavors.