Baking Enzymes Market Global Industry Analysis and Forecast (2024-2032)
Baking Enzymes Market refers to the enzymes employed in baking process to introduce an extra quality to the baked products. In dough processing these enzymes are of great importance for fermentation, and due to their activity on starches, proteins and lipids prolong the shelf life of food products. Some of the most widely employed enzymes include amylases, proteases and lipases, generated to catalyse biochemical reactions that occur during baking, that result in better textual properties, cohesiveness, and flavour in breads and other bakery products.