Baking enzymes are functional ingredients used to improve dough handling, baking performance, and final product quality. They work by modifying starches, proteins, and fibers during mixing and baking, helping enhance... Read More
Author: lana22
Food preservatives are ingredients used to inhibit the growth of microorganisms, delay spoilage, and extend the shelf life of food products. Common preservatives such as calcium propionate, potassium sorbate, sodium... Read More
Food thickeners are functional ingredients used to increase viscosity, improve texture, and enhance stability in a wide range of food products. Common thickeners such as pectin, xanthan gum, carrageenan, CMC,... Read More
Our Medium Chain Triglycerides Oil (MCT Oil) is a high-quality ingredient derived from natural sources such as coconut and palm kernel oil. With excellent stability and purity, MCT Oil is... Read More
Whipping cream powder is a convenient dairy-based ingredient designed for easy preparation of whipped cream and dessert toppings by simply adding water or milk. It offers stable whipping performance, good... Read More
Cake gel powder, also known as cake emulsifier or cake foaming agent, is a commonly used food additive. It appears as a white powder and serves essential functions in improving... Read More
Whipping cream powder, also known as cream powder, is a convenient food ingredient used to quickly prepare whipped cream, toppings, and frostings by simply adding water or milk. It is... Read More
PGPR stands for Polyglycerol Polyricinoleate, or E476, which is another type of emulsifier used in the food industry. Polyglycerol Polyricinoleate emulsifier is derived from polyglycerol and ricinoleic acid, typically obtained... Read More
PGMS can emulsify and disperse the water in margarine and shortening, prevent the formation and separation of water droplets, and improve the easy dispersion performance of shortening.Propylene glycol esters（PGMS40%） has... Read More
Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, and... Read More