Author: kilowadel

Restaurants usually had punch cards and plastic cards for their loyalty programs, but in today’s digital world, these restaurant loyalty apps on cards have been replaced by mobile loyalty apps... Read More

Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings... Read More

A study from the National Restaurant Association of India says that by the year 2021, the restaurant industry is expected to contribute about 2.1% to the total GDP. With the... Read More

Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in... Read More

In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and... Read More

Some priorities for sustainability of restaurants include reducing single use plastics, reducing on both energy as well as landfills and choosing more sustainable ingredients. Those restaurants which are socially conscious... Read More

Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services, annual maintenance and therefore they... Read More

What are the most crucial factors of success in a commercial kitchen: offering delicious cuisine, providing excellent customer service, and providing good value for money? These are all important ingredients... Read More

The key to a good restaurant design is keeping the balance between what you cook best and the trending demands of your diners including kitchen, seating, and menu. While giving... Read More