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Author: foodresearch

sensory evaluation | food sensory evaluation

https://www.foodresearchlab.com/blog/rte-rtc/sensory-evaluation-of-food/
01618184656
foodresearchlab0@gmail.com
Guires Ltd, MIIC Unit 52-56, Greenheys Business Centre, Pencroft Way, Manchester, England, M15 6JJ, UK

Sensory assessment is a scientific field covering all techniques for eliciting, measuring, analyzing, and interpreting human reactions to food characteristics perceived by the five senses: taste, smell, touch, sight, and... Read More

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