Arunachal pradesh famous food This is Arunachal Pradesh in the North East of India, the culture of

1. Thukpa:
Thukpa is a noodle soup very popular in Arunachal Pradesh, especially in Tawang region. It is made with vegetable noodles and meat With local spices and herbs in making thukpa. It is popular everywhere in Arunachal Pradesh.
2. Momo:
Found everywhere in North East India including Arunachal Pradesh. It is very popular in North East India. Momos are traditionally steamed and can also be deep fried. how much meat and vegetables. It is most popular in the North East of India such as Assam, Arunachal Pradesh, Meghalaya, and Tripura.
3. Zan:
Zan is made with corn flour. It is a traditional porridge-like dish. it is served with maxing water and sometimes with butter and milk which makes it creamy, often taken as a morning breakfast and snack.
4. Apong:
A traditional drink made in many homes of Arunachal Pradesh. apong is an alcoholic beverage, which is often accepted at festivals. it has unique taste, prepare by fermentation of rice.