For many prospective entrepreneurs, owning and managing a diner is a dream job. The epidemic may have pushed eateries to suspend indoor eating or maybe close their doors forever, putting this goal on hold. Diner owners around the country are still feeling the effects of the coronavirus as the sector tries to recover. To deal with the current turmoil, the foodservice industry has embraced new diner trends and diversified income streams. Many people feel that owning a diner is still possible, and we've put up a restaurant startup checklist to help you get started.